THINGS I ATE: TAIWAN 2015
The THINGS WE ATE series of food zines include Brazil, Taiwan, Singapore, and Japan editions. Each zine is 16 pages long and features our favorite / most memorable food experiences while traveling! Pages are printed on Mohawk Superfine paper, with washi tape spines. Each zine measures 4"x6" and is put together by hand, with care.
Taiwan Edition foods: Pineapple cake, Pork chop rice, Bubble tea, Goose, Oyster omelette, Wax apple, Plum vinegar, Sesame noodles, Beef noodle soup, Egg tart, Custard apple, Chinese pudding, Rice noodle soup with pork sauce
Written and illustrated by Debbie Fong