THINGS WE ATE: SINGAPORE 2016
The THINGS WE ATE series of food zines include Brazil, Taiwan, Singapore, and Japan editions. Each zine is 16 pages long and features our favorite / most memorable food experiences while traveling! Pages are printed on Mohawk Superfine paper, with washi tape spines. Each zine measures 4"x6" and is put together by hand, with care.
Singapore Edition foods: Nasi padang, Carrot cake, Rambutan, Bak kwa, Dosa, Curry puff, Chicken rice, Bak kut teh, Pineapple tarts, Laksa, Otah, Mango lassi, Roti prata
Written by Allistair Johnson, Illustrated by Debbie Fong