THINGS WE ATE: JAPAN 2017
The THINGS WE ATE series of food zines include Brazil, Taiwan, Singapore, and Japan editions. Each zine is 16 pages long and features our favorite / most memorable food experiences while traveling! Pages are printed on Mohawk Superfine paper, with washi tape spines. Each zine measures 4"x6" and is put together by hand, with care.
Japan Edition foods: Sushi, Yakisoba, Taiyaki, Okonomiyaki, Kit Kats, Nikujaga, Onigiri, Highball, Omurice, Curry, Takoyaki, Matcha
Written by Allistair Johnson, Illustrated by Debbie Fong