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THINGS WE ATE: JAPAN 2017

$5.00

The THINGS WE ATE series of food zines include Brazil, Taiwan, Singapore, and Japan editions. Each zine is 16 pages long and features our favorite / most memorable food experiences while traveling! Pages are printed on Mohawk Superfine paper, with washi tape spines. Each zine measures 4"x6" and is put together by hand, with care.

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Japan Edition foods: Sushi, Yakisoba, Taiyaki, Okonomiyaki, Kit Kats, Nikujaga, Onigiri, Highball, Omurice, Curry, Takoyaki, Matcha

Written by Allistair Johnson, Illustrated by Debbie Fong